Hand-churned from the milk of indigenous, grass-fed Gir cows. No cream-separation. No shortcuts — just 25–30 litres of A2 milk slow-clarified into one litre of golden, aromatic ghee.
Every size carries the same uncompromising Bilona-made ghee. Pick what suits your kitchen.
KEIVORA A2 Gir Cow Ghee is made from the pure milk of indigenous Gir cows, grass-fed on sun-drenched pastures. We follow the ancient Vedic Bilona method — milk is first set into curd, hand-churned to extract white butter (makkhan), then slow-clarified over a gentle flame.
No cream-separation. No shortcuts. Just 25–30 litres of A2 milk transformed into one litre of pure, aromatic, golden ghee.
"25–30 litres of A2 milk, one wooden churner, a gentle flame — one litre of liquid gold."
%RDA based on ICMR, 2020 guidelines (2000 kcal). Contains milk.